In 100 g (Grams) of Fast foods, biscuit, with egg and bacon there is 20.73 g of Total lipid (fat). Change amount

Conversion Calculator | Choose a measurement for calculation

Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Fast foods, biscuit, with egg and bacon.

Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed	100 g	100%
Shortening, household, lard and vegetable oil	100 g	100%
Oil, sunflower, linoleic, (partially hydrogenated)	100 g	100%
Shortening bread, soybean (hydrogenated) and cottonseed	100 g	100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)	100 g	100%
Oil, cupu assu	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor	100 g	100%
Oil, industrial, soy ( partially hydrogenated), all purpose	100 g	100%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry	100 g	100%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening	100 g	100%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product	100 g	100%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings	100 g	100%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy	100 g	100%

Fast foods, biscuit, with egg and bacon

Fast foods, biscuit, with egg and bacon is a type of Fast Foods. The most significant nutrients in Fast foods, biscuit, with egg and bacon are listed below.

Water	46.67 g	46.67%
Energy (calorie)	305 kcal
Energy (joule)	1276 kJ
Protein	11.33 g	11.33%
Total lipid (fat)	20.73 g	20.73%
Ash	2.4 g	2.4%
Carbohydrate, by difference	19.06 g	19.06%
Fiber, total dietary	0.5 g	0.5%
Sugars, total	2.19 g	2.19%
Calcium, Ca	126 mg	0.13%
Iron, Fe	2.49 mg
Magnesium, Mg	16 mg	0.02%
Phosphorus, P	159 mg	0.16%
Potassium, K	167 mg	0.17%
Sodium, Na	844 mg	0.84%
Zinc, Zn	1.09 mg
Copper, Cu	0.075 mg
Manganese, Mn	0.186 mg
Selenium, Se	20.6 µg
Vitamin C, total ascorbic acid	1.8 mg

Nutrients in Fast foods, biscuit, with egg and bacon